Wednesday, January 2, 2008


NOTE: This recipe has been updated with a pictorial and printable version.

Here---> Blondies

These are a yummy and easy treat to make.  They are a new favorite around here. I made them for my holiday baking, and they swiftly vanished from the kitchen!


1 1/2 c all-purpose flour

1 tsp baking powder

1/4 tsp salt

1/2 c (1 stick) unsalted butter (room temperature)

3/4 c packed brown sugar

1/4 c sugar

2 eggs

2 tsp vanilla

1/3 c chopped pecans

1 heath bar, chopped (or other toffee bar, or 1/2 c "heath bits")

  1. Grease a 9x13 baking pan, set aside; preheat oven to 350 degrees.

  2. In a small bowl, combine flour, baking powder and salt.

  3. In a mixing bowl, cream together butter and sugars, beat until fluffy. Beat iin vanilla. Add eggs, one at a time.

  4. Beat in flour mixture.

  5. Fold in nuts and toffee bits.

  6. Bake for 25 - 30 minutes or until wooden pick inserted in center comes out clean.

  7. Cool.