I love baking cookie bars. They are so simple, and with only one baking period, quick!
These particular cookie bars have chocolate chips, peanut butter, and even oats, so they are like three different cookies in one.
To start, preheat your oven to 350 degrees.
In a mixing bowl, place one egg and 1/2 cup brown sugar.

1/2 cup of regular sugar.

1/2 cup (1 stick) of soft butter.

And 1/2 creamy peanut butter.

Mix them until creamy.

Add 1 teaspoon of vanilla.

In a small bowl, combine 1 cup flour.

1 teaspoon baking soda.

1/4 teaspoon salt

And 1/2 cup rolled oats.

Stir to combine.

Add to the creamed mixture.

Mix well.

Spread the dough into a greased 9x13 baking pan. This may be difficult because the dough is so sticky. I find that the easiest way to spread it out, is to press it out with my hand inside a plastic baggie.

Now spread 1 cup of chocolate chips all over the top of the dough. Now, I had simple sprinkled them over the top, but my youngest son said that was wrong, and he proceeded to make all the chocolate chips stand at attention. Whatever floats your boat!

Bake it for 20-25 minutes, or until it is lightly golden brown.

Now to finisht them off. While the bars are still hot, combine 1/2 cup powdered sugar. Sift it if it is lumpy.

2 Tablespoons creamy peanut butter

And 2 Tablespoons milk.

Whisk them together until smooth.

And lastly, with a spoon, drizzle the peanut butter glaze all over the top of the bars.

Allow them to cool completely.
Enjoy!

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Everything Cookie Bars
by Conni Smith
½ c butter
½ c brown sugar
½ c white sugar
½ c creamy peanut butter
1 egg
1 tsp vanilla
1 c all-purpose flour
1 tsp baking soda
¼ tsp salt
½ cup rolled oats
1 cup chocolate chips
1/2 c powdered sugar (sift if lumpy)
2 Tb peanut butter
2 Tb milk
Preheat oven to 350 degrees.
In a mixing bowl, mix butters, sugars and egg until creamy. Mix in the vanilla.
In a separate bowl, combine the flour, baking soda, salt, and oats.
Stir into the butter mixture.
Spread mixture into a greased 9x13 baking pan.
Top with chocolate chips.
Bake 20-25 minutes, or until lightly golden brown.
Cool the bars for about 10 minutes, then in a small bowl, whisk together the powdered sugar, peanut butter and milk until smooth. Drizzle the glaze all over the bars. Cool completely.
Enjoy!
Printable Version: Everything Cookie Bars