First, you are going to need to set up some "dipping stations" with three small dishes.
In the first, you will beat together 2 eggs and 1/3 cup of milk.
In the next bowl, you will add 1/2 cup of flour and in the third bowl, you will combine 1 1/2 c dry bread crumbs, 1/2 tsp garlic powder, 1 1/2 tsp oregano, 1 tsp dry thyme leaves and 1/3 c parmesan cheese.
To make dry bread crumbs, just pop a couple slices of bread in the toaster, and toast. let the slices of toast cool, then tear into pieces, and give a buzz in a food processor. Instant bread crumbs. If you need fresh crumbs, skip the toasting step.
Now, you need one package of the thin-sliced, boneless chicken breasts. Depending on how many slices are in your package, that will determine how much of the other ingredients you need. I had 6 slices, so I need 6 slices of ham, 6 sticks of swiss cheese (about 1/2 inch thick, 3 inches long), and 6 toothpicks.
Now take one slice of chicken, layer on one slice of ham, and a stick of cheese.
Roll them up, and secure by sticking a toothpick straight through it. Repeat with all.
Now you are going to start dipping. Take the first roll, and dip it into the egg wash, coating all over.
Second, dip it into the flour.
Next...go BACK to the egg wash, and dip again.
And last, roll it around in the crumb mixture, coating all over.
Place on a baking stone/sheet. Repeat with all.
Bake at 350 degrees for 40-45 minutes. The cheese will ooze and get crispy in the edges, and the outside will be brown and crunchy.
Printable Version: Chicken Cordon Blue