Cube Steaks

This was dinner tonight....the meat was so tender, you could cut it with a french fry!!!

Okay, that was a slight exaggeration, but you could certainly cut it easily with the side of your fork.

6 - 8 cube steaks
1 1/2 c flour
3/4 tsp dry mustard
3/4 tsp paprika
1/4 tsp salt
1/4 tsp pepper
olive oil and butter, as needed

1 small onion, finely chopped
2 cloves garlic, finely minced
1/3 c soy sauce
1/4 c brown sugar
1 1/2 c sour cream
1/2 c water

In a dish, combine flour, mustard, paprika, salt & pepper.

Heat about 2 Tb oil, and 1 Tb butter in a large skillet.

Dredge steaks in flour mixture, and then put in pan. Brown the steaks on each side, and remove them to a baking dish (9x13 works fine.) Repeat with all of the steaks, refreshing oil/butter as needed.

Heat oven to 350 degrees.

In the skillet, add 1 Tb butter, and saute onions and garlic until just tender. Whisk in soy sauce, sour cream, brown sugar and water. When combined, pour over the steaks. Cover dish with foil, and bake for 1 1/2 hour.



Enjoy!