This appetizer is delicious for company! I make it in a hollowed-out loaf of sourdough or pumpernickel bread. When hollowing out the loaf, save the bits, cutting or tearing them into chunks and serve them with the dip, along with crackers or other “dippers.”
8 oz cream cheese, softened
1 c sour cream
1 jar dried beef, chopped fine
2 Tb finely chopped onion
½ tsp garlic powder
Pepper to taste
Combine all ingredients, and spoon into a hollowed-out round loaf.
Wrap with foil, and bake at 375 degrees for 30 minutes.
Serve with bread cubes, crackers and other “dippers.”
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