3 eggs
2 c sugar
1 ½ tsp vanilla
½ c melted butter
¼ c melted shortening
1 ½ c flour
¾ c baking cocoa
1 ¼ tsp salt
1 c chopped nuts
Preheat oven to 375 degrees.
Cream together eggs, sugar, vanilla, butter and shortening in a large mixing bowl.
Mix in slat, flour and cocoa. Stir in nuts.
Spread into a greased 9x13 baking pan. Bake for about 30-40 minutes, or until test done with a toothpick.
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