Thursday, January 17, 2008

Ginger Yaps - dog treats

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A few of the "Ginger Yaps"

The children helped me cut out all different shapes. JD said they smelled really good and asked if people could eat them.  I said yes, but I didn't know if he would like them.  Well...he tried one and decided that the dogs shouldn't have them! ROFL!  So I told him I would make him some "people ones" soon



5 cups whole wheat flour (I used fresh ground, organic)
1 ½ Tbsp baking soda
1 tbsp ground ginger
2 tsp cinnamon
¾ c applesauce
¾ c molasses
½ c honey
¼ c vegetable oil
1 egg.

Mix all ingredients together and then turn out onto a floured surface. Knead dough until it is stiff. (I probably added another cup of flour in the kneading.) Roll out to ¼ inch thick and cut with cookie cutters. Place on a cookie sheet and put into a preheated 375 degree oven.
Bake for 8 minutes and turn oven off, keeping oven door closed. Let treats sit in the oven until hard, 1-2 hours.

Here is where they sat while I was making these.


"What!? Did you say Dog treats!?!?!?!?!"

My doggies got a taste of these, and have not left me alone since! Griff keeps sitting at the kitchen door staring at me with those big brown eyes ;-)

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