Monday, March 12, 2007

My Meatloaf

I have tried many different recipes for it, and after a while developed my own recipe.  If you like meatloaf, maybe you will like this version.

¾ c seasoned dry bread crumbs
½ c grated parmesan cheese
2 eggs
½ c milk
1 onion, finely chopped
1 – 2 Tb Worcestershire sauce
2 lb lean ground beef
(add salt & pepper according to taste)

Topping:
1 Tb Worcestershire sauce
¼ c brown sugar
1/3 c ketchup

Combine first six ingredients. Mix in ground beef. Place in a 9x9 baking pan, or similar size. Combine topping ingredients and spread over meat mixture.
Bake at 325 degrees for about 1 hour, or until a meat thermometer in center reads 185 degrees, or it is done in the center. Allow to cool a couple minutes before serving.

Enjoy!


I know it isn't a pretty picture, but how do you get a pretty picture of meatloaf?

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