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CORNBREAD
1 c all-purpose flour
1 c corn meal
1/4 c sugar
4 tsp baking powder
3/4 tsp salt
2 eggs
1 c milk or buttermilk
1/4 c olive oil
Stir together dry ingredients in a bowl. Beat in eggs, milk and oil. Stir until just blended & smooth.
Pour into a greased 9x9 baking pan. Bake at 425 degrees, 20-25 minutes, until golden brown, or a toothpick entered into the center comes out clean.
ENJOY!
Printable Version: Cornbread

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