Thursday, March 8, 2007

Chunky Chicken Chili & Cornbread

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The Chunky Chicken Chili recipe has been reposted with pictorial and printable ---> HERE

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CORNBREAD

1 c all-purpose flour
1 c corn meal
1/4 c sugar
4 tsp baking powder
3/4 tsp salt
2 eggs
1 c milk or buttermilk
1/4 c olive oil

Stir together dry ingredients in a bowl. Beat in eggs, milk and oil. Stir until just blended & smooth.
Pour into a greased 9x9 baking pan. Bake at 425 degrees, 20-25 minutes, until golden brown, or a toothpick entered into the center comes out clean.

ENJOY!

Printable Version: Cornbread


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