Recipe: "Hungarian Goulash"
This is a very simple recipe that I grew up eating. My mom found this recipe somewhere, and it was one of my favorites. It is a very simple meat sauce, that is eaten on egg noodles. I don't know where the name really comes from, but it was labeled "Hungarian Goulash."
Hungarian Goulash
1 lb stew meat or round steak cut up
1 onion, finely chopped
1 clove garlic, minced
1/8 c (2 Tb) shortening
1 1/2 c water
1/2 c ketchup
1 Tb brown sugar
1/2 tsp salt
3/4 tsp paprika
1/4 tsp dry mustard
3-4 dashes tobasco sauce
Egg Noodles
In a large saucepan, melt shortening. Add onion, garlic and meat. Cook until meat is browned. Add remaining ingredients, except noodles. Bring to a boil, cover and reduce heat. Simmer on low for 1 1/2 - 2 1/2 hours. The longer you simmer it, the more tender the meat will be. When it is done, thicken the sauce with some cornstarch & water. Serve on noodles.
This is very inexpensive to make, and goes great with a salad and bread.
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